• Local Lamb  available by the half or whole carcass. 
• Carcasses are generally around 25 - 35 kgs. or 50-70 lbs.
• We use local butchers Shaunavon for processing lamb into convenient cuts.
  
• Grain fed and seasonal grass fed lamb available.
• We completed the Food Safe Farm Practises program to produce lamb that is top quality, safe for the consumer and uses effective management practises.
  
• More Canadian Lamb information.
• Contact us for current lamb pricing. 
  

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