- Local Lamb available by the half or whole carcass.
- Carcasses are generally around 25 - 35 kgs. or 50-70 lbs.
- We use local butchers in Eastend and Shaunavon for processing lamb into convenient cuts.
- Grain fed and seasonal grass fed lamb available.
- Completed the Food Safe Farm Practises program to produce lamb that is top quality, safe for the consumer and uses effective management practises.
- More Canadian Lamb information.
- Contact us for current lamb pricing.
